Tuesday, February 28, 2006


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Ah, welcome... welcome to ze Half-Nekkid Chef.

Today, we will demonstrate how to prepare a staple of ze malay world... ze Hot Chillie Curry Number 1! Your humble Half-Nekkid Chef has it on good authority that sharing zis dish with someone you love will also heat things up in ze budoir, no? After all, they say... curry eaters make hot lovers! Hoaw, hoaw, hoaw!




Lets get down to ze business then. These are ze ingredients you will need prepare:
  • 1 succulent chicken cut into edible pieces. Le Half-Nekkid Chef also likes using a pound of chicken thighs cut in half for a quickee version instead of ze whole chicken.
  • 2 russet potatoes diced big.
  • 1 red tomato quartered.
  • 1 big red onion sliced thick.
  • 1 cup coconut milk... 1 part thick coconut milk mixed with 1 part water.
  • 1 tablespoon ground cumin.
  • 1/2 teaspoon ground cloves.
  • 1/2 teaspoon ground cinnamon.
  • 5 fresh chilies sliced... or if you have ground fresh chillie... 1 tablespoon is good.
  • 3 tablespoons cooking oil.
  • 1 lime cut in half and ready to squeeze.
  • salt to taste.
Now that we have everything prepared... let us begin, shall we?

First we heat the oil in a pot. Zhen we put in and season ze sliced onion and chillie until it is half limp. Throw in ze chicken and season it for about a minute. Sprinkle in ze cumin, cloves and cinnimon and keep stirring everything for another minute until ze fragrance begins to rise your love temperature.


You will now put in the potatoes and ze tomatoes... stir it in and pour in ze milk of ze coconut. Bring it to a boil. Once at a boil sprinkle salt to taste zen simmer for about 15 to 20 minutes or until ze potatoes are done. While waiting, call your lover and invite them for ze Half-Nekkid dinner. "Allo Cherie... you want to eat?"


In 20 minutes you squeeze ze lime, turn off the heat and turn on ze love.


This should be served over rice and complemented with a cucumber salad. Ze food, I mean... the love can be served anywhere.



Thanks to FINGERS-B for the help with this HNT.
If you try out the recipe... drop a comment by sometime and tell me how it went!
Cheers and Happy HNT, mon ami!